Catering

Sample Menus

These menus are examples only and can be customized to your preferences and pricing. 

Many more food options are available.

Together we will create the menu that's best for your event. 

Menu # 1 - $30.00 per person

Slider Bar

Roast Beef with Horseradish Cream and Micro Greens

Pulled Pork with White Raisins, Sliced Almonds and Blue Cheese

Served with Assorted Mini Buns, Sauces and Condiments

Shrimp Cocktail Shooters with Boiled Shrimp, Crab, Capers and Cocktail Sauce

Served in a Shot Glass

Bacon & Cheddar Cheese Mold with Strawberry Preserves served with Assorted Crackers

Bourbon Meatballs with Skewers

Collard Green & Artichoke Bake with Toasted Baguettes

Fresh Vegetable Display

Broccoli, Grape Tomatoes, Carrots, Celery, Cucumbers, Radish, Yellow Squash

and other seasonal vegetables with choice of dips

Fresh Fruit Display

Strawberries, Pineapple, Grapes, Cantaloupe, Honeydew, Kiwi

and other seasonal fruits with choice of dips

 Cal's Pimento Cheese with Toast Points and Crackers

Menu # 2 - $35.00 per person

Pass Trays

Assorted Finger Sandwiches and Open Face Canapes

Mini  Crab Cakes with Tartar Cream

Carving Station

Garlic Peppercorn Roast Beef & Grilled Pork Tenderloin with Peach Mango Glaze

with assorted rolls, breads and condiments

Smoked Salmon with Red Onion Relish, Capers, Boiled Egg & Lemon Dill Sauce

with assorted hard breads

Gourmet Charcuterie Tray

Assorted Hard and Soft Cheeses, Pickled Vegetables, Fresh Fruits, Jams, Jellies,

Spreads, Cured Meats, Wafers and Breads

Fried Chicken Strips with Honey Mustard and Ranch Dip

Deep Fried Pickled Okra with Creole Ranch Mayo Dip

Vidalia Onion Souffle with Swiss and Chardonnay Sauce

with  Phyllo Shells

 Bruschetta with Fresh Basil and Parmesan with Toasted Baguettes

Mashed Potato Bar

Red Skin Mashed Potatoes with Sour Cream, Cheddar Cheese, Bacon Bits, Green Onions

Parmesan Cheese and Butter

Menu # 3 - $ 40.00 per person

Pass Trays

Mini Tomato Pie Tarts with Cheddar & Bacon

Pickled Watermelon with Pork Belly Skewers

Thai Curry Meat Balls

Carving Station

Prime Rib au jus and Blackened Pork Tenderloin with Clemson Blue Cheese Sauce

served with assorted rolls, breads and condiments

Chilled Boiled Shrimp (shelled with tail on) served over ice 

with Lemon and Cocktail Sauce

Cheese Torte with Toasted Baguettes

(choice of flavors)

Baked Brie with Caramel Rum Sauce and Toasted Pecans with Ginger Snaps

Seafood Newburg with Shrimp Crab and Lobster in a Heavy Cream Sauce

Served with Phyllo Cups

Meatloaf Cupcakes with Mashed Potato Icing and Ketchup Drizzle

Blackened Vegetable Display

Grilled Asparagus, Red Peppers, Yellow Squash, Zucchini, Red Potatoes, Brussel Sprouts

Vidalia Onions and Carrots with a Balsamic Reduction

Fruit Kabobs

with seasonal fruits such as strawberries, pineapple, kiwi, grapes and melon with mint

and a Key Lime Glaze

Shrimp & Grits Station

Stone Ground Cheese Grits with a Charleston Style Brown Sugar Crab Gravy with 

Garlic Butter Grilled Shrimp

Caterer furnishes all food, serving pieces, plates, flatware, napkins and waitstaff

%8 Sales Tax and %20 Gratuity to be added