Catering

Sample Menus

These menus are examples only and can be customized to your preferences and pricing. 

Many more food options are available.

Together we will create the menu that's best for your event. 

Menu # 1 - $35.00 per person

Slider Station
Roast Beef and Pulled Pork with assorted toppings and condiments
served on mini wheat slider buns

Southern Chicken Salad with Basil Biscuits

Bacon & Cheddar Cheese Mold with Strawberry Preserves
served with Assorted Crackers

Bourbon Meatballs with Skewers

Fried Chicken Strips with Honey Mustard and Ranch Dip

Spinach and Artichoke Bake with Naan Bread

Full Fresh Vegetable Display with choice of dips

Full Fresh Fruit Display with Chocolate Kahlua Dip and Citrus Yogurt Dip

Iced Tea and Water

Menu # 2 - $40.00 per person

Pass Trays
Assorted Finger Sandwiches and Open Face Canapes
Mini Tomato Pie Tarts with Cheddar n Bacon
Pickled Watermelon and Pork Belly Skewers with Balsamic Reduction

Shrimp Cocktail Shooters in Shot Glasses
with mixed greens, shrimp and crab with cocktail and capers

Fresh Cheese Tray with hard and soft cheeses, crackers and toast points

Spinach and Artichoke Bake with Naan Bread

Beef and Chicken Teriyaki Skewers with Peppers and Onions

Deep Fried Pickled Okra with Creole Mayo Dip

Marinated Vegetable Pasta Salad

Fruit Kabobs with Citrus Key Lime Glaze

Gourmet Deviled Eggs (3 flavors)

Macaroni and Cheese Station
Golden Cheddar and White Cheddar Mac and Cheese
with Toppings of Cheddar Cheese, Sour Cream, Bacon Bits, Sausage, Spring Onions

Wedding Punch, IcedTea and Water

Menu # 3 - $ 45.00 per person

Pass Trays
Seared Tuna on Fried Wontons with Asian Cucumber Relish
Assorted Open-Faced Sandwiches and Canapes
Chicken Salad in Phyllo Cups

Carving Station
Garlic Peppercorn Roast Beef with Merlot Mushrooms
Blackened Pork Tenderloin with Clemson Blue Cheese Sauce
with assorted rolls, breads and condiments

Cal's Palmetto Pimento Cheese with Toasted Baguettes

Gourmet Charcuterie Display
Cured Meats, Hard and Soft Cheese, Pickled Vegetables, Berries,
Melon, Nuts, Jams Spreads and Dips
with crackers and Naan Bread

Fried Chicken Strips with Honey Mustard Dip

Bourbon Meatballs with Skewers

Charleston-style Shrimp and Grits Bar
Yellow Stone Ground Grits with Brown Sugar Crab Gravy
Topped with Cajun Dirty Shrimp

Iced Tea, Lemonade and Water

Caterer furnishes all food, serving pieces, plates, flatware, napkins and waitstaff

%8 Sales Tax and %20 Gratuity to be added